| Property |
Specification |
| Common Name |
Wild Blackberry Leaves |
| Scientific Name |
Rubus fruticosus |
| Form |
Dried leaves, powder, or extract |
| Color |
Dark green (fresh), dark brown (dried) |
| Shape |
Oval or heart-shaped with serrated edges |
| Size |
5-12 cm in length, 3-7 cm in width |
| Texture |
Coarse, slightly rough due to serrated edges |
| Taste |
Mildly astringent, slightly sweet |
| Aroma |
Mildly herbal, slightly earthy |
| Moisture Content |
Typically around 8-12% in dried form |
| Density |
Varies depending on form and moisture content |
| Active Compounds |
Contains tannins, flavonoids, anthocyanins, and vitamin C |
| Phytochemicals |
Rich in antioxidants and anti-inflammatory compounds |
| pH |
5.0 - 6.5 (depending on the form) |
